Gruyere & Parmesan served with warm Pub Pita Chips seventeen Soup & SaladsĬrisp Romaine Wedge topped with Croutons, Shaved Parmesan & House Caesar Dressing sixteen Add Anchovies fiveīaby Leaf Spinach, Strawberries, Chevre, Red Onion, Roasted Pine Nuts, Pancetta and Heirloom Cherry Tomatoes served with Fig Balsamic Vinaigrette sixteenįeta, Toasted Pistachio, Golden Raisins, Avocado, Heirloom Tomato, served with Blueberry Vinaigrette sixteen
Grilled Octopus served with a Black Garlic Aioli nineteen Heirloom Tomato Confetti & Gruyere drizzled with Aged Balsamic & Chive Oil fourteen Flash Fried, served with Lemon Aioli sixteenĭouble Cream Brie Puff Pastry topped with a Bacon/Tomato Chutney sixteenīeef Tenderloin, Gorgonzola, Caramelized Onion and Bacon/Bourbon Jam sixteen
